Capsicums
Garlic
Olive oil
Lemon juice
Method
Buy large red capsicums in season.
Remove the seeds and stalk structure by cutting around the stalk, and pull the inside out.
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| Gorgeous! |
Grill the capsicums on a hot barbecue [or on a gas burner] until the skin is black and blistered. Turn them to blister all over, evenly.
Remove the capsicums and place in a plastic bag while still hot.
After they have cooled remove the charred skin and discard*
Dress the peeled capsicums in extra virgin, garlic and lemon juice.
Excellent as a side-dish, accompaniment or sandwich extra.
*OK in the compost
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