Ingredients
Roma or egg tomatoes have a nicer flavour but any tomatoes will do. Ripe but not too ripe - they need to hold their shape.
Sugar
Salt
Herbs
Method
Cut the tomatoes in half through the stalk axis [lengthwise for Romas]
Arrange on a rack for the oven
Sprinkle with salt and sugar and herbs
On low heat, roast the tomatoes for 1 or 1.5 hours until the have lost moisture and dried slightly. Careful they don't burn.
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