Gazpacho

It's a fresh salad in a soup.

Chop tomatoes, onions, cucumbers, capsicums, keep them recognisable. Finely chop or crush some garlic. Chilli? Adjust salt and pepper.

Drown the vegetables in tomato juice, or V8.

Proportions are really individual - how many coming? Start with one each of the ingredients.

I like to have more vegetables than liquid, but some like it quite liquid